Recently featured on Good Morning America, the Environmental Working Group identified a “dirty dozen” list for the most contaminated produce that includes: peaches, apples, bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, grapes, carrots, and pears. Eat fewer of these and you will live longer, they suggest.
The EWG’s suggestion is seriously wrongheaded. First, there is a considerable body of evidence showing that consuming relatively large amounts of fruits and vegetables has tremendous public health benefits. Second, there is scant evidence that the traces of pesticides found on these products poses any health problem whatsoever.
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